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Title: Whipped Cream Frosting with Raspberry Sauce (For Decadence
Categories: Cake Chocolate
Yield: 6 Servings

FOR WHIPPED CREAM FROSTING
1ptHeavy whipping cream
6tbPowdered sugar
2tsVanilla, or liqueur
FOR RASPBERRY SAUCE
10ozFrozen raspberries in syrup
1tbCornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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